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TGP Catering

Christmas Menu I by TGP Catering

Christmas Menu I by TGP Catering

AED 362.00 / head
/ head AED 362.00
Sale Sold out
Minimum of 10 guests Maximum of 50 guests

Note: No transportation fee for events in Dubai. For Abu Abu Dhabi, fixed AED 1000 transport fee applies.

TGP Catering specializes in bespoke, globally inspired menus crafted from the freshest ingredients, offering sustainable and plant-forward options for exceptional occasions.

Experience a festive culinary journey featuring a buffet.

• The catering team will handle everything from set up to cleanup. Just sit back and relax!
• Buffet setup and equipment is included
• Some amendments to the listed menu can be made to satisfy dietary requirements by liaising directly with TGP Catering in the chat section after checkout

Menu

Choose 2 Canapés, 2 Salads 2 Starters, 2 Hot Dishes, 2 Desserts and share your selection with TGP Catering directly in the chat section after checking out.

Selection of 2 Canapé:
• Herb Crusted Smoked Salmon Roulade Filled with Chives Cream Cheese, Topped with Salmon Roe on Rye Bread (F)(NF)
• Aged Bresaola Filled with Truffle Ricotta Cheese (NF)
• French Brie Cheese, Raspberry, Walnut and Fig Jam on a Pretzel Crust (VG)
• Marinated Gulf Shrimp Skewers with Chili Mango Chutney & Zesty Ranch (F)
• Hand Cut Steak Tartar with Capers and Kumquat on Salted Bread Bite (NF)(DF)
• Yellow Fin Raw Tuna and Mango Cubes Tartlet (F)(DF)
• Smoked Duck Magret on Charcoal Bread with Physalis and English Parsley (DF)(NF)


Selection of 2 Salads:
• Fresh Alaskan Crab, Sour Cream & Avocado Cake Topped with Red Currant (F)
• Cranberry Seared Yellow Fin Tuna, Organic Italian Leaves Mix and Quail Egg (F)
• Chicory Candied Walnut & Apple Waldorf Salad with Red Grapes (VG)
• Honey Melon Bresaola Salad with Baby Rocket & Grana Padano Parmesan (NF)
• Roasted Mixed Colored Beetroot Salad With Charcoal Coated Goat Cheese and Caramelized Hazelnut (VG)


Selection of 2 Starters:
• Beetroot Cured Salmon Gravlax (F)
• Smoked Salmon, Dill, Sour Cream, Lime Segments and Salted Crackers (F)
• Four Cheese Ball Stuffed with Spinach & Artichoke Mixed Served with Crackers (VG)
• Turkey & Morel Mushrooms Mini Quiche (NF)
• Ricotta and Spinach Filo Pastry Tart (VG)
• Parsnip and Pumpkin Dauphinois in Coconut Cream and Vegan Parmesan (VE)(VG)

Selection of 2 Hot Dishes:
• Scottish Salmon Fillet on a Bed of Sautéed Spinach, Star Anise & Dill Cream Sauce (F)
• Medallions of Angus Beef Tenderloin, Bourguignon Style (NF)
• Herb Crust Chicken Rossini with Wild Mushroom Sauce (NF)
• Lions Mane Mushroom, Spinach & Chestnut Wellington (VE)(VG)

• Oriental Roasted Turkey:
Served with Spiced Meat Rice, Roasted Chestnuts, Grilled Kernels and Gravy Sauce

• Traditional Roasted Turkey:
Served with Beef Bacon infused Stuffing, Roasted Chestnuts, Gravy & Cranberry Sauce, Butter Sautéed Seasonal Vegetables & Roasted Duck Fat Potatoes, Glazed Brussels Sprouts & Yorkshire Pudding

Selection of 2 Desserts:
• Traditional Dry Raisin Panettone (VG)
• Christmas Hazelnut Chocolate Yule Log (VG)
• Christmas Pudding (VG)
• Christmas Trifle (VG)
• Mince Pie (VG)

Vegan (VE) - Vegetarian (VG) - Nuts Free (NF) - Dairy Free (DF) - Gluten Free (GF) - Fish / Shellfish (F)

*Menu can be altered sightly to accommodate dietary restrictions by reaching out to the provider in the chat section after booking

Pricing & Details

Notice Period: 3 days
Catering Duration: 2 hours

1. Choose 2 Canapés, 2 Salads 2 Starters, 2 Hot Dishes, 2 Desserts and share your selection with TGP Catering directly in the chat section after checking out.
2. Buffet setup and equipment is included
3. All cutlery, crockery, glassware are included
4. Transportation to Dubai is included

Guests Information

Minimum number of guests: 10
Maximum number of guests: 50

Cancellation Policy

Cancellation and refund policy for this Culinary Collection:
• 3 or less days prior to the event, the refund is 0%
• 7 or less days prior to the event, the refund is 60%
• More than 7 days prior to the event, the refund is 100%

View full details

How it works

  • Choose an experience

    Simply choose from one of our ready-made catering experiences for your required guest count.

  • Check provider availability

    Choose the date and time for your event. Once you book the package, we will check the availability of the provider. You will not be charged at this point, and we only hold the amount on your card.

  • Sit back & let us do the rest

    If the provider is available we will book the event and charge your card. You will then be connected with the provider to discuss any details.

Frequently Asked Questions

How far in advance do I need to place my order?

Each catering partner has their own preparation time before they can commit to the event. At the time of checkout, you can see the next available time slots for the catering partner. This allows our catering partners ample time to prepare and ensures a seamless catering experience for you and your guests.

What happens after I checkout?

Once you checkout, you will receive an email confirmation to let you know that your order has been received. If a vendor accepts your order, you'll receive another email confirming your order and you will be able to chat/call the vendor on the YouCater website, iOS app or Android app.

In a rare case, if a vendor cannot accept your event we will revert your payment promptly.

What if I need to make changes to my order after it's been confirmed?

No problem! If you need to make changes to your order, simply reach out to the vendor directly through our platform. They'll do their best to accommodate your requests, depending on their availability and the timing of your event.

Is there a cancellation policy for orders?

Each vendor on our platform may have their own cancellation policy. We recommend reviewing the cancellation terms outlined by the vendor before placing your order. If you need assistance or have any questions about cancellations, feel free to reach out to us via email or WhatsApp!